{"title":"Fresh Fish","description":"\u003cp\u003eWhole fish and thick-cut steaks, landed fresh and cut by hand the same day. Pick a whole fish to steam or fry, or a steak for the pan and the oven.\u003c\/p\u003e\n\u003ch3\u003eIn this collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole yellow croaker - sweet, fine-grained flesh and a skin that crisps fast\u003c\/li\u003e\n  \u003cli\u003eCod steaks - snow white, mild and endlessly versatile\u003c\/li\u003e\n  \u003cli\u003eHalibut steaks - thick, meaty and hard to overcook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuying tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAllow roughly 200-250 g of fish per person for a main course\u003c\/li\u003e\n  \u003cli\u003eSteaks cook best from room temperature, skin-side down first\u003c\/li\u003e\n  \u003cli\u003eWhole fish are ready to score, season and cook straight away\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"fresh-whole-yellow-croaker","title":"Fresh Whole Yellow Croaker","description":"\u003cp\u003eA small, golden-skinned ocean fish prized for its fine, sweet flesh and its thin, easy-to-eat bones. It is a favourite across East Asia, and it holds its shape beautifully whether you pan-fry it, deep-fry it until the skin crackles, or steam it gently.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 kg portion of whole, uncleaned fish\u003c\/li\u003e\n  \u003cli\u003eRoughly 3-4 fish per kilogram\u003c\/li\u003e\n  \u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy cooks like them\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGolden skin that crisps up quickly in hot oil\u003c\/li\u003e\n  \u003cli\u003eDelicate, mildly sweet white flesh with few small bones\u003c\/li\u003e\n  \u003cli\u003eRich in protein and omega-3 fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eScore the sides, dust with cornflour and shallow-fry until deep gold\u003c\/li\u003e\n  \u003cli\u003eSteam whole with ginger, spring onion and a splash of light soy\u003c\/li\u003e\n  \u003cli\u003eBraise with soy, sugar and vinegar for a glossy, savoury glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0 and 4 C and cook within two days. Freeze on the day of delivery if you plan to keep it longer, and use within three months.\u003c\/p\u003e","brand":"DONALD RILEY","offers":[{"title":"Default Title","offer_id":60084487225630,"sku":null,"price":31.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/5766\/2494\/files\/fresh-whole-yellow-croaker-1.jpg?v=1790663100"},{"product_id":"fresh-cod-fish-steaks","title":"Fresh Cod Fish Steaks","description":"\u003cp\u003eThick, bone-in steaks cut across the body so each piece keeps its natural shape and stays moist as it cooks. The flesh is snow white, close-grained and separates into soft flakes, while a thin band of dark skin adds richness and holds everything together.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 kg portion, cut into steaks roughly 2.5-3 cm thick\u003c\/li\u003e\n  \u003cli\u003eSkin on, bone in for better flavour and texture\u003c\/li\u003e\n  \u003cli\u003eChilled and portioned by hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy cooks like them\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMild, clean taste that suits almost any seasoning\u003c\/li\u003e\n  \u003cli\u003eFirm enough to pan-sear without falling apart\u003c\/li\u003e\n  \u003cli\u003eLean, high-protein and quick to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePan-sear skin-side down in butter until the skin crisps, then finish in the oven\u003c\/li\u003e\n  \u003cli\u003eSteam with ginger and a splash of rice wine for a lighter dish\u003c\/li\u003e\n  \u003cli\u003ePoach in milk or stock and flake into pies, curries or fish cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0 and 4 C and cook within two days. Freeze on the day of delivery for longer storage and use within three months.\u003c\/p\u003e","brand":"DONALD RILEY","offers":[{"title":"Default Title","offer_id":60084487258398,"sku":null,"price":53.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/5766\/2494\/files\/fresh-cod-fish-steaks-1.jpg?v=1790663113"},{"product_id":"fresh-halibut-fish-steaks","title":"Fresh Halibut Fish Steaks","description":"\u003cp\u003eDeep, meaty steaks cut from a large flatfish, with near-black skin along the edge and dense white flesh inside. The flesh is firm and slightly sweet, with a clean finish that stands up to strong flavours without being overwhelmed by them.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 kg portion, cut into steaks roughly 2.5-3 cm thick\u003c\/li\u003e\n  \u003cli\u003eSkin on, bone in\u003c\/li\u003e\n  \u003cli\u003eChilled and portioned by hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy cooks like them\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThick cut that stays juicy and is hard to overcook\u003c\/li\u003e\n  \u003cli\u003eMild, sweet flavour with a satisfying meaty bite\u003c\/li\u003e\n  \u003cli\u003eLean, high in protein and rich in omega-3 fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSear in a hot pan and finish in the oven for a crisp edge\u003c\/li\u003e\n  \u003cli\u003eRoast on a tray with lemon, thyme and olive oil\u003c\/li\u003e\n  \u003cli\u003eGrill and serve with a salsa verde or a soy and ginger dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0 and 4 C and cook within two days. Freeze on the day of delivery for longer storage and use within three months.\u003c\/p\u003e","brand":"DONALD RILEY","offers":[{"title":"Default Title","offer_id":60084506493214,"sku":null,"price":65.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/5766\/2494\/files\/fresh-halibut-fish-steaks-1.jpg?v=1790663174"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/5766\/2494\/collections\/fresh-cod-fish-steaks-1.jpg?v=1790663865","url":"https:\/\/dorizone.shop\/collections\/fresh-fish.oembed","provider":"DONALD RILEY","version":"1.0","type":"link"}