{"product_id":"fresh-bamboo-clams","title":"Fresh Bamboo Clams","description":"\u003cp\u003eLong, ribbed shells with a golden olive sheen and a generous strip of meat inside. The flesh is firm, faintly sweet and holds its shape well, which makes these clams forgiving for anyone new to cooking shellfish.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 kg portion, shells and meat together\u003c\/li\u003e\n  \u003cli\u003eLong shells roughly 10-13 cm\u003c\/li\u003e\n  \u003cli\u003eRinsed and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy cooks like them\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePlump meat with a clean, briny sweetness\u003c\/li\u003e\n  \u003cli\u003eSturdy texture that survives grilling and stir-frying\u003c\/li\u003e\n  \u003cli\u003eA good source of protein, iron and zinc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGrill over charcoal and brush with a garlic, chilli and soy glaze\u003c\/li\u003e\n  \u003cli\u003eSteam with ginger and Shaoxing wine for three to four minutes\u003c\/li\u003e\n  \u003cli\u003eStir-fry with black bean sauce and capsicum over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0 and 4 C and cook within two days. Freeze on the day of delivery if you plan to keep them longer and use within three months.\u003c\/p\u003e","brand":"DONALD RILEY","offers":[{"title":"Default Title","offer_id":60084503609630,"sku":null,"price":43.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/5766\/2494\/files\/fresh-bamboo-clams-1.jpg?v=1790663164","url":"https:\/\/dorizone.shop\/products\/fresh-bamboo-clams","provider":"DONALD RILEY","version":"1.0","type":"link"}