{"product_id":"fresh-cod-fish-steaks","title":"Fresh Cod Fish Steaks","description":"\u003cp\u003eThick, bone-in steaks cut across the body so each piece keeps its natural shape and stays moist as it cooks. The flesh is snow white, close-grained and separates into soft flakes, while a thin band of dark skin adds richness and holds everything together.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 kg portion, cut into steaks roughly 2.5-3 cm thick\u003c\/li\u003e\n  \u003cli\u003eSkin on, bone in for better flavour and texture\u003c\/li\u003e\n  \u003cli\u003eChilled and portioned by hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy cooks like them\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMild, clean taste that suits almost any seasoning\u003c\/li\u003e\n  \u003cli\u003eFirm enough to pan-sear without falling apart\u003c\/li\u003e\n  \u003cli\u003eLean, high-protein and quick to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePan-sear skin-side down in butter until the skin crisps, then finish in the oven\u003c\/li\u003e\n  \u003cli\u003eSteam with ginger and a splash of rice wine for a lighter dish\u003c\/li\u003e\n  \u003cli\u003ePoach in milk or stock and flake into pies, curries or fish cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0 and 4 C and cook within two days. Freeze on the day of delivery for longer storage and use within three months.\u003c\/p\u003e","brand":"DONALD RILEY","offers":[{"title":"Default Title","offer_id":60084487258398,"sku":null,"price":53.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/5766\/2494\/files\/fresh-cod-fish-steaks-1.jpg?v=1790663113","url":"https:\/\/dorizone.shop\/products\/fresh-cod-fish-steaks","provider":"DONALD RILEY","version":"1.0","type":"link"}