{"product_id":"fresh-halibut-fish-steaks","title":"Fresh Halibut Fish Steaks","description":"\u003cp\u003eDeep, meaty steaks cut from a large flatfish, with near-black skin along the edge and dense white flesh inside. The flesh is firm and slightly sweet, with a clean finish that stands up to strong flavours without being overwhelmed by them.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2 kg portion, cut into steaks roughly 2.5-3 cm thick\u003c\/li\u003e\n  \u003cli\u003eSkin on, bone in\u003c\/li\u003e\n  \u003cli\u003eChilled and portioned by hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy cooks like them\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThick cut that stays juicy and is hard to overcook\u003c\/li\u003e\n  \u003cli\u003eMild, sweet flavour with a satisfying meaty bite\u003c\/li\u003e\n  \u003cli\u003eLean, high in protein and rich in omega-3 fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSear in a hot pan and finish in the oven for a crisp edge\u003c\/li\u003e\n  \u003cli\u003eRoast on a tray with lemon, thyme and olive oil\u003c\/li\u003e\n  \u003cli\u003eGrill and serve with a salsa verde or a soy and ginger dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0 and 4 C and cook within two days. Freeze on the day of delivery for longer storage and use within three months.\u003c\/p\u003e","brand":"DONALD RILEY","offers":[{"title":"Default Title","offer_id":60084506493214,"sku":null,"price":65.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1093\/5766\/2494\/files\/fresh-halibut-fish-steaks-1.jpg?v=1790663174","url":"https:\/\/dorizone.shop\/products\/fresh-halibut-fish-steaks","provider":"DONALD RILEY","version":"1.0","type":"link"}