Fresh Halibut Fish Steaks
Fresh Halibut Fish Steaks
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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⭐ Quality Assurance
Every product is selected for quality, taste and consistency.
Fresh Halibut Fish Steaks
Deep, meaty steaks cut from a large flatfish, with near-black skin along the edge and dense white flesh inside. The flesh is firm and slightly sweet, with a clean finish that stands up to strong flavours without being overwhelmed by them.
What you get
- 2 kg portion, cut into steaks roughly 2.5-3 cm thick
- Skin on, bone in
- Chilled and portioned by hand
Why cooks like them
- Thick cut that stays juicy and is hard to overcook
- Mild, sweet flavour with a satisfying meaty bite
- Lean, high in protein and rich in omega-3 fats
How to cook
- Sear in a hot pan and finish in the oven for a crisp edge
- Roast on a tray with lemon, thyme and olive oil
- Grill and serve with a salsa verde or a soy and ginger dressing
Storage
Keep refrigerated between 0 and 4 C and cook within two days. Freeze on the day of delivery for longer storage and use within three months.
