Bamboo clams with ridged olive shells on a metal tray

Fresh Bamboo Clams

$43.90
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Bamboo clams with ridged olive shells on a metal tray
  • Bamboo clams with ridged olive shells on a metal tray
  • Bamboo clams with ridged olive shells on a metal tray
  • Bamboo clams with ridged olive shells on a metal tray
  • Bamboo clams with ridged olive shells on a metal tray
  • Bamboo clams with ridged olive shells on a metal tray
  • Bamboo clams with ridged olive shells on a metal tray
Fresh Bamboo Clams

Fresh Bamboo Clams

$43.90 $21.95/kg

Long, ribbed shells with a golden olive sheen and a generous strip of meat inside. The flesh is firm, faintly sweet and holds its shape well, which makes these clams forgiving for anyone new to cooking shellfish.

What you get

  • 2 kg portion, shells and meat together
  • Long shells roughly 10-13 cm
  • Rinsed and ready to cook

Why cooks like them

  • Plump meat with a clean, briny sweetness
  • Sturdy texture that survives grilling and stir-frying
  • A good source of protein, iron and zinc

How to cook

  • Grill over charcoal and brush with a garlic, chilli and soy glaze
  • Steam with ginger and Shaoxing wine for three to four minutes
  • Stir-fry with black bean sauce and capsicum over high heat

Storage

Keep refrigerated between 0 and 4 C and cook within two days. Freeze on the day of delivery if you plan to keep them longer and use within three months.

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