Fresh Bamboo Clams
Fresh Bamboo Clams
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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⭐ Quality Assurance
Every product is selected for quality, taste and consistency.
Fresh Bamboo Clams
Long, ribbed shells with a golden olive sheen and a generous strip of meat inside. The flesh is firm, faintly sweet and holds its shape well, which makes these clams forgiving for anyone new to cooking shellfish.
What you get
- 2 kg portion, shells and meat together
- Long shells roughly 10-13 cm
- Rinsed and ready to cook
Why cooks like them
- Plump meat with a clean, briny sweetness
- Sturdy texture that survives grilling and stir-frying
- A good source of protein, iron and zinc
How to cook
- Grill over charcoal and brush with a garlic, chilli and soy glaze
- Steam with ginger and Shaoxing wine for three to four minutes
- Stir-fry with black bean sauce and capsicum over high heat
Storage
Keep refrigerated between 0 and 4 C and cook within two days. Freeze on the day of delivery if you plan to keep them longer and use within three months.
