• Thick white cod steaks with dark skin on a plate
  • Thick white cod steaks with dark skin on a plate
  • Thick white cod steaks with dark skin on a plate

Fresh Cod Fish Steaks

Fresh Cod Fish Steaks

 
$53.90
$53.90
$26.95 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

Our encrypted payment system helps keep your transaction protected.

⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Thick white cod steaks with dark skin on a plate

Fresh Cod Fish Steaks

$53.90
$53.90
$26.95 kg
Sold out

Thick, bone-in steaks cut across the body so each piece keeps its natural shape and stays moist as it cooks. The flesh is snow white, close-grained and separates into soft flakes, while a thin band of dark skin adds richness and holds everything together.

What you get

  • 2 kg portion, cut into steaks roughly 2.5-3 cm thick
  • Skin on, bone in for better flavour and texture
  • Chilled and portioned by hand

Why cooks like them

  • Mild, clean taste that suits almost any seasoning
  • Firm enough to pan-sear without falling apart
  • Lean, high-protein and quick to cook

How to cook

  • Pan-sear skin-side down in butter until the skin crisps, then finish in the oven
  • Steam with ginger and a splash of rice wine for a lighter dish
  • Poach in milk or stock and flake into pies, curries or fish cakes

Storage

Keep refrigerated between 0 and 4 C and cook within two days. Freeze on the day of delivery for longer storage and use within three months.

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