Red and white crab meat strands piled on a plate

Fresh Crab Meat Strands

$79.90
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Red and white crab meat strands piled on a plate
  • Red and white crab meat strands piled on a plate
  • Red and white crab meat strands piled on a plate
  • Red and white crab meat strands piled on a plate
  • Red and white crab meat strands piled on a plate
  • Red and white crab meat strands piled on a plate
  • Red and white crab meat strands piled on a plate
Fresh Crab Meat Strands

Fresh Crab Meat Strands

$79.90 $39.95/kg

Hand-picked crab meat separated into long, glossy strands, each one showing the deep red membrane on the outside and clean white meat within. Picking by hand keeps the fibres intact, so the meat stays juicy and never turns stringy or dry.

What you get

  • 2 kg portion, picked and chilled
  • Long strands, free of shell fragments
  • No fillers, starch or added flavour

Why cooks like it

  • Rich, sweet shellfish flavour straight from the tub
  • Saves the long job of picking a whole crab
  • High in protein and naturally low in fat

How to use

  • Fold gently through pasta, risotto or fried rice at the last minute
  • Spoon over toasted bread with lemon and olive oil
  • Fill dumplings, spring rolls, omelettes or crab cakes

Storage

Keep refrigerated between 0 and 4 C and use within two days. Do not refreeze once thawed.

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