Fresh Jumbo Razor Clams

Large-grade razor clams in the shell, hand-picked for their plump, sweet meat. A quick steam or a few minutes on a hot grill is all they need - the flesh stays tender and tastes faintly of the sea.

What you get

• 2 kg portion, shells and meat together
• Long, smooth shells around 8-12 cm
• Cleaned and ready to cook

Why cooks like them

• Sweet, briny flavour with a firm, springy bite
• Naturally low in fat and a good source of protein
• Fast to prepare - no long marinades needed

How to cook

• Steam 3-4 minutes with ginger and spring onion, then dress with soy
• Grill over high heat with garlic butter until the shells open
• Drop into noodle soups or seafood broths at the last moment

Storage

Keep refrigerated between 0 and 4 C and cook within two days. For longer storage, freeze on the day of delivery and use within three months.