Fresh Fish

Whole fish and thick-cut steaks, landed fresh and cut by hand the same day. Pick a whole fish to steam or fry, or a steak for the pan and the oven.

In this collection

  • Whole yellow croaker - sweet, fine-grained flesh and a skin that crisps fast
  • Cod steaks - snow white, mild and endlessly versatile
  • Halibut steaks - thick, meaty and hard to overcook

Buying tips

  • Allow roughly 200-250 g of fish per person for a main course
  • Steaks cook best from room temperature, skin-side down first
  • Whole fish are ready to score, season and cook straight away