Clams

Razor and bamboo clams in the shell, rinsed and ready for the grill, the steamer or a hot wok. Both are sweet, firm and famously quick to cook.

In this collection

  • Jumbo razor clams - large grade, smooth shells, plump meat
  • Bamboo clams - ribbed olive shells with a generous strip of meat

Buying tips

  • Allow 300-400 g per person when served in the shell
  • Grill or steam for only three to four minutes - they toughen past that
  • Discard any clam that stays open before cooking, or stays shut after it